{"id":35344,"date":"2022-02-07T09:30:35","date_gmt":"2022-02-07T07:30:35","guid":{"rendered":"http:\/\/www.lafranja.net\/?p=35344"},"modified":"2022-02-07T09:30:35","modified_gmt":"2022-02-07T07:30:35","slug":"n-sorolla-la-paella-i-els-drets-dautor-i-viles-i-gents","status":"publish","type":"post","link":"https:\/\/www.lafranja.net\/?p=35344","title":{"rendered":"N. Sorolla: La paella (i els drets d\u2019autor) (I) (Viles i gents)"},"content":{"rendered":"

Source: La paella (i els drets d\u2019autor) (I)<\/a><\/em><\/p>\n

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Mai en ma vida haig fet una paella d’arr\u00f2s. Si que haig acompanyat molt\u00edssimes vegades, en una cerveseta a la m\u00e0, a gent que la fa<\/p>\n<\/div>\n

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\"La<\/figure>\n<\/div>\n
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Natxo Sorolla<\/a><\/span>06 02 2022<\/span><\/p>\n<\/div>\n

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Mai en ma vida haig fet una paella d\u2019arr\u00f2s. Si que haig acompanyat molt\u00edssimes vegades, en una cerveseta a la m\u00e0, a gent que la fa. Per\u00f2 mai, mai, mai haig fet un arr\u00f2s. Estic segur que si em proposara aprendre\u2019n, me n\u2019eixiria en fer un arr\u00f2s comestible. Preguntaria a casa, a amics, miraria v\u00eddeos a Youtube, i me n\u2019eixiria. De fet, s\u00f3c m\u00e9s d\u2019arr\u00f2s negre, aixina que la faria al meu gust. I segur que entre tots los consells, tindria que triar: que si mai posos peix o costella de gorrino, que si el socarrat done gust, que si \u00e9s sacrilegi posar ceba\u2026 Aix\u00f2 nom\u00e9s per a la t\u00e8cnica de fer bons arrossos.<\/p>\n

Per\u00f2 \u00e9s que la \u00abrecepta\u00bb de com elaborar una cosa tamb\u00e9 el tenim per a encendre el foc, o per a fer la carn a la brasa, o per a cour\u00e9 b\u00e9 els cal\u00e7ots. Un \u00abcodi\u00bb que es passe de generaci\u00f3 a generaci\u00f3, d\u2019amic a amic. I alguns s\u2019arrisquen i el modifiquen. A un altres los agrade la innovaci\u00f3 i l\u2019adopten. I sempre, tot de bades.<\/p>\n

La gran pregunta \u00e9s per qu\u00e8 fem tot aix\u00f2 sense \u00abres a canvi\u00bb? Principalment, perqu\u00e8 si mos reconeixen que fem bones paelles, mos aconvidaran a fer-ne moltes, i mos escoltaran atents en una cerveseta mentre expliquem la nostra t\u00e8cnica. De fet, mai ning\u00fa podr\u00e0 patentar lo \u00abcodi de fer paella\u00bb, aix\u00ed, en global. Si aprenem a fer bones paelles, nom\u00e9s mos caldr\u00e0 recon\u00e8ixer que \u00abma mare em va ensenyar que\u2026\u00bb. Perqu\u00e8 aqu\u00ed est\u00e0 part de la l\u00f2gica humana: lo coneixement lliure, basat en lo reconeixement, la popularitat\u2026 Des de fer paelles, penjar fotos a Instagram, o fer programes inform\u00e0tics. Tot passe, en part, pel reconeixement que mos fan los altres.<\/p>\n

Per\u00f2 a l\u2019era industrial va apar\u00e8ixer el \u00abdret d\u2019autor\u00bb o copyright. Per esta via es promou una altra l\u00f2gica: qui invente una cosa nova veu reconegut lo dret a explotar-la econ\u00f2micament. En aix\u00f2 mos assegurem que la gent invertir\u00e0 temps en inventar, perqu\u00e8 podr\u00e0 cobrar posteriorment los drets d\u2019autor. Fins despr\u00e9s que es m\u00f2rigue, que passar\u00e0 a ser de domini p\u00fablic, i aixina redundar\u00e0 en favor de la humanitat. Per\u00f2 de moment aix\u00f2 ja est\u00e0 cuit, i ho deixem reposar 10 minuts. D\u2019aqu\u00ed unes setmanes parlarem de com lo saber fer un bon arr\u00f2s se cou en los drets d\u2019autor dels codis inform\u00e0tics. Bon profit!<\/p>\n

Natxo Sorolla<\/strong>. Viles i gents<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Source: La paella (i els drets d\u2019autor) (I) Mai en ma vida haig fet una paella d’arr\u00f2s. Si que haig acompanyat molt\u00edssimes vegades, en una cerveseta a la m\u00e0, a gent que la fa Natxo Sorolla06 02 2022 Mai en ma vida haig fet una paella d\u2019arr\u00f2s. Si que haig acompanyat molt\u00edssimes vegades, en una […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[21],"tags":[],"class_list":["post-35344","post","type-post","status-publish","format-standard","hentry","category-viles-i-gents"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.lafranja.net\/index.php?rest_route=\/wp\/v2\/posts\/35344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lafranja.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lafranja.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lafranja.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lafranja.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35344"}],"version-history":[{"count":1,"href":"https:\/\/www.lafranja.net\/index.php?rest_route=\/wp\/v2\/posts\/35344\/revisions"}],"predecessor-version":[{"id":35345,"href":"https:\/\/www.lafranja.net\/index.php?rest_route=\/wp\/v2\/posts\/35344\/revisions\/35345"}],"wp:attachment":[{"href":"https:\/\/www.lafranja.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lafranja.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lafranja.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}